Introduction

Parmesan Crusted Cod is a simple yet elegant dish that delivers a crispy, flavorful crust with tender, flaky fish inside. Perfect for a quick weeknight dinner or a special occasion, this recipe combines crunchy panko, savory Parmesan, and aromatic herbs for a delicious seafood treat.

A thick, grilled white fish fillet with a golden brown, slightly crispy top layer sprinkled with small green herbs, lying on a white plate. To the right side of the fish, several long, green steamed vegetables with a smooth texture are placed neatly. In the background at the top left, small round roasted golden potatoes with a soft texture are arranged. The whole scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cod fillets (about 6 ounces each)
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for added crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons melted butter
Lemons, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper to prevent sticking.
Step 2: In a mixing bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, parsley, salt, and pepper.
Step 3: Pat the cod fillets dry using paper towels to remove excess moisture.
Step 4: Brush both sides of the fish fillets with melted butter to help the coating adhere better.
Step 5: Press the top of each cod fillet into the breadcrumb mixture, ensuring an even and ample coating on each piece.
Step 6: Place the coated fillets onto the prepared baking dish, spacing them apart.
Step 7: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
Step 8: Once cooked, garnish with lemon wedges for a bright finishing touch.

Tips & Variations

Use panko breadcrumbs for an extra crispy crust.
You can substitute parsley with fresh dill or thyme for a different herb flavor.
For spicier crust, add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture.
Brush the fillets with olive oil instead of melted butter for a dairy-free option.

Storage

Store leftover Parmesan Crusted Cod in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to help preserve the crispiness of the crust. Avoid microwaving, as it can make the crust soggy.

How to Serve

A close-up image of a grilled fish fillet with a golden-brown crust on top, resting on a white plate. The fish has a slightly crispy texture with some green herbs sprinkled on it. Around the fish are green asparagus spears on one side and soft roasted potatoes with a light golden color on the other. A sliced lemon wedge is visible in the background. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, firm white fish such as haddock, halibut, or pollock can be used as substitutes for cod. Adjust cooking time if fillets are thicker or thinner.

How do I know when the fish is fully cooked?

The fish is done when the crust is golden brown and the flesh flakes easily with a fork. Internal temperature should reach 145°F (63°C) for safe consumption.

Parmesan Crusted Cod Recipe

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★★★★★

4.9 from 81 reviews

This Parmesan Crusted Cod recipe delivers a crispy, golden crust with a tender and flaky fish center. Coated in a savory blend of Parmesan cheese, panko breadcrumbs, and aromatic spices, then baked to perfection, it’s an easy yet elegant dish perfect for a quick weeknight dinner or a special occasion.

Author: Kai
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Fish

4 cod fillets (about 6 ounces each)

Coating

1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko for added crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
½ teaspoon salt
¼ teaspoon black pepper

Others

2 tablespoons melted butter
Lemons, for garnish

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper to prevent sticking.
Prepare the Coating: In a mixing bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, parsley, salt, and pepper until well mixed.
Prep the Fish: Pat the cod fillets dry using paper towels to remove excess moisture, which helps the coating adhere better.
Apply Butter: Brush both sides of each fish fillet with melted butter to ensure the breadcrumb mixture sticks well and adds richness.
Coat the Fillets: Press the buttered side of each cod fillet firmly into the breadcrumb mixture, ensuring an even and generous coating.
Arrange on Baking Dish: Place the coated fillets spaced apart on the prepared baking dish to allow even cooking and crust formation.
Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork indicating it is cooked through.
Garnish: Once cooked, garnish the fillets with fresh lemon wedges for a bright, tangy finish that complements the crusted cod.

Notes

Use panko breadcrumbs for extra crunch in the crust.
Patting the fish dry ensures the coating sticks properly and prevents sogginess.
Cooking time may vary slightly depending on the thickness of the cod fillets.
Serve immediately for best texture and flavor.
If fresh parsley is unavailable, dried parsley works as a good substitute.

Keywords: Parmesan Crusted Cod, baked cod, breadcrumb crusted fish, easy seafood dinner, Parmesan fish recipe