Cheddar Cheese Quick Bread Recipe

If you’re looking for something that combines the comforting warmth of homemade bread with the irresistible sharpness of cheddar, then this Cheddar Cheese Quick Bread Recipe is about to become your new favorite. Every bite delivers a perfectly tender crumb padded with gooey, melted cheese and a hint of savory garlic that wakes up your taste buds without overpowering. This bread is not only quick and easy to whip up but also incredibly satisfying, making it the perfect companion for cozy meals, afternoon snacks, or a delightful addition to your next gathering. Prepare to fall in love with a bread that feels like a big, warm hug fresh from your oven.

Ingredients You’ll Need

These simple ingredients come together to create a bread that’s fluffy, flavorful, and full of character. Each one plays a vital role in building texture, flavor, and that beautiful golden crust you’ll crave.

• 2 cups all-purpose flour: The backbone of your bread, providing structure and a tender crumb.
• 1 tbsp baking powder: The leavening agent that keeps your bread light and fluffy.
• ½ tsp salt: Enhances all the other flavors without stealing the spotlight.
• ½ tsp garlic powder (optional): Adds a subtle savory depth that complements the cheese beautifully.
• 1 ½ cups shredded cheddar cheese: The star ingredient delivering rich, melt-in-your-mouth cheesy goodness.
• 1 cup milk: Keeps the bread moist and tender with just the right amount of richness.
• 1 large egg: Helps bind the ingredients while contributing to a soft texture.
• ¼ cup unsalted butter, melted: Adds flavor and moisture while creating a tender crumb.
• 2 tbsp honey (optional): Balances the savory flavors with a subtle hint of sweetness for complexity.

How to Make Cheddar Cheese Quick Bread Recipe

Step 1: Preheat and Prepare Your Pan

First things first, preheat your oven to 350°F (175°C) so it’s ready when you are. Lightly grease a loaf pan with butter or cooking spray to ensure your bread slides out easily later. This little step sets the stage for a perfectly baked loaf every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if you’re using it). This helps evenly distribute the leavening and seasoning so every slice is packed with flavor and rises just right. Next, stir in the shredded cheddar cheese until it is well-dispersed, guaranteeing cheese pockets in every bite.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat together the milk, egg, and melted butter until smooth and combined. If you like a touch of sweetness that helps balance the savory flavors, add in the honey at this point. This mixture ensures moisture and richness in your bread’s texture.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry mixture, then gently stir until just combined. Be careful not to overmix—leaving the batter slightly lumpy ensures your bread stays light and tender. Spoon the batter into your prepared loaf pan and smooth out the top with a spatula.

Step 5: Add a Cheesy Finish and Bake

For that irresistible golden crust, sprinkle a little extra shredded cheddar cheese on top. Place the loaf in the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is beautifully golden and a toothpick inserted into the center comes out clean. Allow the bread to cool for about 10 minutes before transferring it to a wire rack.

How to Serve Cheddar Cheese Quick Bread Recipe

Garnishes

A sprinkle of fresh herbs like chopped chives or parsley can elevate the bread’s appearance and add a burst of freshness that pairs perfectly with sharp cheddar. For extra indulgence, melting a pat of butter on warm slices brings out the bread’s rich flavors even more.

Side Dishes

This bread shines alongside hearty soups and stews, making it a wonderful partner for chili, tomato bisque, or even a creamy chicken pot pie. Its cheesy, savory nature also pairs well with fresh salads, balancing lighter meals with satisfying substance.

Creative Ways to Present

For entertaining, slice the loaf into small squares and serve with an assortment of dips like spicy mustard, ranch, or your favorite soup. You can also transform slices into grilled cheese sandwiches or tear apart warm chunks to serve alongside a cheese board for a fun and rustic twist.

Make Ahead and Storage

Storing Leftovers

If you have leftover bread, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. This keeps your cheddar cheese quick bread soft and moist without drying out.

Freezing

This bread freezes beautifully. Simply wrap the cooled loaf tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe bag. It will keep well for up to three months, making it a convenient option for future cravings.

Reheating

To bring frozen or leftover slices back to life, warm them in the oven at 350°F (175°C) for about 10 minutes or microwave a slice for 15-20 seconds. This revives the melty, freshly baked taste you love without sacrificing texture.

FAQs

Can I use a different type of cheese in this Cheddar Cheese Quick Bread Recipe?

Absolutely! While cheddar is the classic choice for its sharp flavor and meltability, you can experiment with cheeses like Monterey Jack, Gouda, or even a spicy pepper jack. Each brings its own unique twist to the bread.

What can I substitute for milk if I’m dairy-free?

Non-dairy milks such as almond, soy, or oat milk work well as substitutes. Just make sure they are unsweetened and unflavored to keep the taste balanced and close to the original.

Is it possible to make this bread gluten-free?

Yes! Using a gluten-free all-purpose flour blend that contains xanthan gum can yield great results. Be mindful that the texture might be slightly different, but it will still be delicious.

Can I add additional ingredients like herbs or spices?

Definitely. Fresh or dried herbs, such as rosemary or thyme, and spices like smoked paprika or black pepper can enhance the flavor profile and make this recipe your own.

What’s the best way to prevent the bread from drying out?

Storing it properly in an airtight container and avoiding overbaking are key. Also, letting the bread cool completely before wrapping helps maintain moisture balance inside.

Final Thoughts

There’s something truly special about homemade bread, especially when it’s as quick, easy, and packed with flavor as this Cheddar Cheese Quick Bread Recipe. Whether you’re making it for a family dinner, a friendly gathering, or just because you want a delicious snack, it never fails to bring a smile. So go ahead, try it out, and enjoy the warm, cheesy comfort of a loaf fresh from your oven—it might just become your go-to recipe for many meals to come!

Print