Next, transfer the coated chicken and potatoes to a baking dish or sheet pan Recipe

If you’re craving a meal that’s bursting with comforting flavors and effortless charm, this Easy Garlic Parmesan Chicken and Potatoes recipe is a must-try. It’s a harmonious combination where juicy, crispy chicken thighs meet tender, golden baby potatoes, all coated in a rich garlic and Parmesan marinade that’s simply irresistible. Next, transfer the coated chicken and potatoes to a baking dish or sheet pan to allow the flavors to meld beautifully while baking to perfection. The result is a dish that feels like a warm hug and is as simple to prepare as it is satisfying to eat.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, from the crispy chicken skin to the creamy Parmesan crust and the earthy sweetness of roasted potatoes. The simplicity of the ingredients means you can find most of them in your pantry or fridge, making this recipe incredibly accessible without compromising on flavor or texture.

• Chicken Thighs: Bone-in, skin-on for maximum flavor and juiciness.
• Baby Potatoes: Their small size ensures quick roasting and a tender bite.
• Garlic: Fresh minced garlic infuses the dish with vibrant, aromatic depth.
• Parmesan Cheese: Freshly grated for a sharp, nutty richness in every bite.
• Olive Oil: Helps create a crispy crust and keeps the chicken moist.
• Italian Seasoning: A fragrant blend of herbs that ties everything together.
• Paprika: Adds subtle smokiness and a beautiful color.
• Salt and Black Pepper: Essential for seasoning and bringing out all the flavors.
• Fresh Parsley (optional): Brightens the dish with a fresh, herbal note when garnishing.
• Lemon Slices (optional): Adds a zesty, citrusy finish if you want a touch of brightness.

How to Make Next, transfer the coated chicken and potatoes to a baking dish or sheet pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature ensures that your chicken skin will crisp up nicely and the potatoes will roast to a golden, tender finish in the same time frame.

Step 2: Prepare the Flavorful Marinade

In a large bowl, whisk together olive oil, minced garlic, grated Parmesan, Italian seasoning, paprika, salt, and pepper. This mixture is the magic behind the rich, savory flavor and crusty texture you’re going to love on your chicken and potatoes.

Step 3: Coat Chicken and Potatoes Thoroughly

Add the chicken thighs and halved baby potatoes into the marinade bowl. Gently toss and turn them so every piece is generously coated in that garlicky, cheesy goodness. The marinade not only boosts flavor but also helps the chicken skin crisp up beautifully while baking.

Step 4: Next, transfer the coated chicken and potatoes to a baking dish or sheet pan

This is a crucial step! Arrange the chicken skin-side up on your baking dish or sheet pan and nestle the potatoes around them in a single layer. Spacing is important here because it allows heat to circulate, making everything cook evenly and ensuring that crispy texture we all crave.

Step 5: Bake Until Beautifully Cooked

Slide the baking dish into the oven and bake for about 35 to 40 minutes. You’ll know the chicken is done when it reaches an internal temperature of 165°F (74°C), and you can easily pierce the potatoes with a fork, revealing their tender hearts. Throughout this step, resist the urge to move things around; letting the chicken and potatoes stay in place aids in that lovely roasting crust.

Step 6: (Optional) Broil for Extra Crispiness

If you adore crispy chicken skin as much as I do, switch your oven to broil for the last 2 or 3 minutes. Watch closely to prevent burning, and enjoy the gorgeous golden crust you’ve just created!

Step 7: Garnish and Serve

Finally, remove the dish from the oven. Next, transfer the coated chicken and potatoes to a baking dish or sheet pan, but this time to present and garnish with fresh parsley and lemon slices. The freshness of parsley adds a bright pop of color and flavor, while the lemon slices bring an invigorating citrus note that lifts the entire dish.

How to Serve Next, transfer the coated chicken and potatoes to a baking dish or sheet pan

Garnishes

Fresh parsley is a classic garnish that not only adds a lovely splash of green but also a fresh herbal flavor that balances the richness of the garlic and Parmesan. Lemon slices served alongside provide a subtle acidity that cuts through the richness, making every bite lively and appetizing.

Side Dishes

This dish pairs beautifully with a crisp green salad, steamed vegetables like broccoli or green beans, or even a simple sauté of garlic spinach. These sides complement the hearty chicken and potatoes without overwhelming the palate.

Creative Ways to Present

To elevate your presentation, consider plating the chicken thighs atop a bed of the roasted potatoes, drizzling a little pan sauce or extra virgin olive oil over the top. You can also serve it family-style with the entire baking dish right on the table, inviting everyone to dive in and share the comfort.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to three days. This allows the flavors to deepen even more, and reheating is simple and quick for next-day meals.

Freezing

If you want to freeze leftovers, wrap the chicken and potatoes tightly in freezer-safe containers or bags. They keep well frozen for up to two months; just thaw overnight in the fridge before reheating to keep the best texture and flavor.

Reheating

For the best results, reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This restores the crispiness, unlike microwaving, which can sometimes soften the skin and potatoes.

FAQs

Can I use boneless chicken thighs instead?

Absolutely! Boneless thighs work well and cook faster, usually requiring about 25 to 30 minutes in the oven. Just ensure they reach the safe internal temperature of 165°F (74°C). The texture will be slightly different but still delicious.

What if I don’t have baby potatoes on hand?

No worries—regular potatoes cut into chunks are a perfect substitute. Sweet potatoes also make a tasty twist, though they may cook a bit faster, so keep an eye on them. Just make sure pieces are similar in size for even roasting.

Can I prepare this recipe ahead of time?

Yes! Marinate the chicken and potatoes in the refrigerator a day in advance. This step helps the flavors penetrate deeper, making the final dish even more flavorful and effortless to cook when you’re ready.

How do I make sure the chicken skin gets crispy?

Keep the chicken skin-side up on the pan, avoid overcrowding, and broil at the very end for a couple of minutes. The combination of oil, Parmesan, and the hot oven helps build that wonderfully crispy, golden crust you’re aiming for.

Is this recipe suitable for dairy-free diets?

You can swap Parmesan with nutritional yeast for a dairy-free option. While it won’t replicate the exact flavor, it offers a nice cheesy note. Just keep the rest of the seasoning the same for a delicious alternative.

Final Thoughts

I truly believe that everyone should experience the joy of making and savoring this Easy Garlic Parmesan Chicken and Potatoes recipe. With each bite, you’ll taste the love and simplicity of classic comfort food elevated by a few pantry staples. So gather your ingredients, and remember to next, transfer the coated chicken and potatoes to a baking dish or sheet pan—it’s where the magic really starts. Happy cooking and even happier eating!

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