Garlic Parmesan Focaccia Bread Recipe

If you’re craving a loaf that brings together the perfect blend of crispy edges, soft pillowy crumb, and an irresistible flavor combo, you’ve just found it with this Garlic Parmesan Focaccia Bread. Imagine biting into a golden, olive oil-drizzled flatbread that’s generously infused with fragrant garlic and sprinkled with savory Parmesan cheese. It’s simple yet so special, making it an outstanding addition to any meal or snack time. Whether fresh from the oven or paired with your favorite dishes, this focaccia bread will quickly become your go-to for cozy gatherings and comforting nights in.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient in this Garlic Parmesan Focaccia Bread plays an important role, from creating the right texture to layering flavors that dance on your palate. It’s amazing how such a short list comes together to produce such a deliciously aromatic and satisfying bread.

• 3 ½ cups all-purpose flour: The foundation of your dough, providing structure and chewiness.
• 1 ½ teaspoons instant yeast: Helps the dough rise, making the bread light and airy.
• 1 tablespoon sugar: Feeds the yeast, encouraging a nice rise and a subtle sweetness.
• 1 teaspoon salt: Enhances all the flavors without overpowering.
• 1 ½ cups warm water (about 110°F / 43°C): Activates the yeast and brings the dough together.
• ¼ cup olive oil (plus extra for drizzling): Adds richness and helps create a wonderfully crisp crust.
• 4 cloves garlic, minced: Infuses the bread with aromatic savory goodness.
• ½ cup grated Parmesan cheese: Delivers a salty, nutty punch that complements the garlic perfectly.
• 2 tablespoons fresh rosemary, chopped (optional): Adds a fresh, herbal brightness if you want a classic touch.
• Coarse sea salt for topping: Provides a satisfying crunch and enhances overall flavor.

How to Make Garlic Parmesan Focaccia Bread

Step 1: Mix Your Dry Ingredients

Start by blending the all-purpose flour, instant yeast, sugar, and salt in a large mixing bowl. This ensures everything is evenly distributed and sets the stage for a perfect dough.

Step 2: Add Warm Water and Olive Oil

Slowly pour in the warm water along with ¼ cup of olive oil, then stir with a wooden spoon or your hands. You’re aiming for a sticky dough—don’t worry if it seems a bit tacky; that’s exactly right!

Step 3: Let the Dough Rise

Cover your bowl with a damp kitchen towel and place it in a warm spot. After about one hour, your dough should have doubled in size. That airy puffiness is what will give your focaccia such a beautiful texture.

Step 4: Shape and Dimple the Dough

Punch down the risen dough to release any large air bubbles, then move it to a well-oiled baking sheet. Using your fingertips, gently stretch it out to fit the pan and make those signature dimples all over the surface—this helps trap the olive oil and toppings later on.

Step 5: Brush with Garlic Olive Oil and Add Toppings

Mix minced garlic with 2 tablespoons of olive oil and brush liberally across the dough. Next, sprinkle grated Parmesan evenly, and if you’re feeling adventurous, add the fresh rosemary. This step infuses every bite with an incredible flavor punch.

Step 6: Second Rise and Bake

Cover the dough again and let it rise for 20-30 minutes while you preheat your oven to 400°F (200°C). Right before baking, scatter coarse sea salt on top. Bake for 20-25 minutes until golden and hollow-sounding when tapped underneath—that’s your cue that it’s perfectly done.

Step 7: Cool and Finish with Olive Oil

Once out of the oven, allow the focaccia to cool slightly. Drizzle with a little extra olive oil if you like, slice it up, and prepare to enjoy the warm, garlicky, cheesy goodness you just created.

How to Serve Garlic Parmesan Focaccia Bread

Garnishes

Fresh herbs like basil or extra chopped rosemary can add a pop of color and aroma. A light sprinkle of more Parmesan or a drizzle of good-quality balsamic glaze also elevates your focaccia to an impressive table centerpiece.

Side Dishes

This Garlic Parmesan Focaccia Bread is incredibly versatile. It pairs perfectly with soups like tomato basil or creamy mushroom, complements fresh salads, or serves as an ideal accompaniment to pasta dishes. It’s also a fantastic base for bruschetta or a hearty sandwich.

Creative Ways to Present

Turn slices into crostini topped with herbed ricotta or roasted veggies for an elegant appetizer. Or use the focaccia as a base for a gourmet flatbread, layering in your favorite Mediterranean toppings and extra cheese before popping it back in the oven.

Make Ahead and Storage

Storing Leftovers

Keep any extra Garlic Parmesan Focaccia Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days. This helps maintain its freshness and softness.

Freezing

If you want to save focaccia longer, freezing is your best friend. Wrap it well in foil and place it in a freezer bag. Frozen focaccia stays good for up to 3 months and can be thawed overnight when you’re ready.

Reheating

To bring back that just-baked texture, warm slices in a preheated oven at 350°F (175°C) for about 5-7 minutes. This crisp-up method revitalizes the crust while keeping the inside wonderfully tender.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, fresh yeast can be used, but you’ll need to adjust the quantity—typically use about twice the amount of fresh yeast compared to instant. Dissolve it in warm water before mixing with other ingredients for best results.

Is it necessary to use Parmesan cheese in this recipe?

Parmesan adds a salty, nutty flavor that defines this version of focaccia, but feel free to experiment with other hard cheeses like Pecorino or Asiago if you prefer something different or don’t have Parmesan on hand.

What if I don’t have fresh rosemary?

Fresh rosemary adds a lovely herbal note, but you can substitute dried rosemary—just use less since dried is more concentrated. Alternatively, thyme or oregano can make great replacements or additions.

Can I make this focaccia gluten-free?

Traditional focaccia relies on gluten for its structure, so swapping out wheat flour for gluten-free flour will change the texture. There are gluten-free flour blends designed for bread baking if you want to experiment, but results may vary.

Why does my focaccia sometimes come out dense?

Dense focaccia can result from under-proofing, using water that’s too hot or cold, or not enough yeast activity. Ensure your water is warm but not hot, give the dough time to rise fully until doubled, and measure your yeast carefully for fluffiness.

Final Thoughts

I hope you’re as excited as I am to try this Garlic Parmesan Focaccia Bread at home. With its rich flavors and inviting aroma, it’s a simple way to bring warmth and joy to your dining table. Whether you’re serving it up for family, friends, or savoring it solo, this recipe is sure to become one of your treasured kitchen go-tos. Happy baking!

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