Chipotle Chicken Panini Panera Recipe

The Chipotle Chicken Panini Panera is a spectacularly flavorful sandwich that captures all the cozy warmth and smoky heat you crave in a meal. Imagine juicy grilled chicken layered with crispy bacon, sharp cheddar cheese melting perfectly alongside fresh tomato slices, all held together by bread toasted to golden perfection with a luscious, homemade chipotle mayo that adds just the right amount of spicy kick. This panini isn’t just another sandwich—it’s a delightful blend of textures and smoky, tangy flavors that will quickly become a favorite go-to, whether for a satisfying lunch or a casual dinner.

Ingredients You’ll Need

Every ingredient in this recipe is carefully chosen to build layers of flavor and texture, resulting in a balanced and irresistible panini. From the smoky chipotle mayo to the crisp bacon and fresh tomato, each element plays a vital role in making this sandwich truly special.

• Egg yolk: The base for the rich and creamy chipotle mayo, essential for that smooth texture.
• Neutral-flavored oil (vegetable or canola): Slowly emulsifies with the egg yolk to create perfect mayo consistency without overpowering flavors.
• Lime juice: Adds a bright, tangy note that complements the smoky chipotle pepper.
• Chipotle pepper in adobo sauce: The star ingredient for smoky heat and deep flavor in the mayo.
• Smoked paprika: Enhances smokiness and adds subtle earthiness to the sauce.
• Dijon mustard: Brings a gentle sharpness, balancing the rich mayo.
• Honey: A touch of sweetness to mellow the spice and create harmony.
• Kosher salt and freshly cracked black pepper: Essential seasonings to bring out all flavors.
• Chicken breast: Sliced thin for quick cooking and tender bites.
• Thick-cut bacon: Crisply cooked for savory crunch and smoky depth.
• Sharp cheddar cheese: Melts beautifully, adding bold, tangy richness.
• Beefsteak tomato: Fresh, juicy slices to brighten each bite.
• Sturdy bread (French, focaccia, or sourdough): Thick slices toasted to golden for perfect sandwich integrity.
• Softened butter: For grilling, adding a golden, buttery crust to the panini.

How to Make Chipotle Chicken Panini Panera

Step 1: Make the Chipotle Mayo Sauce

Start by whisking the egg yolk, Dijon mustard, lime juice, honey, salt, and black pepper in a bowl until smooth and well combined. This forms the flavorful base of your chipotle mayo. Slowly drizzle in your neutral oil while whisking vigorously to emulsify the mixture into a creamy, luscious sauce. Once your mayo reaches the perfect consistency, stir in smoked paprika and the finely chopped chipotle pepper in adobo. Taste and adjust seasoning if needed. This sauce is what sets the Chipotle Chicken Panini Panera apart, giving it that unforgettable smoky and tangy backbone.

Step 2: Prepare and Cook the Chicken

Lightly season your chicken breast halves with salt and pepper. Cook them on a grill or in a hot skillet over medium heat until just cooked through, about 4 to 5 minutes per side. Cooking thinly sliced chicken quickly helps it stay juicy and tender, which is critical for the sandwich’s delicious texture. Once done, slice the chicken if necessary so it fits nicely inside your bread.

Step 3: Assemble the Panini

Butter one side of each bread slice to help achieve that beautiful golden crust when grilled. On the unbuttered side, spread a generous layer of your homemade chipotle mayo — this will infuse every bite with its smoky goodness. Layer the sandwich starting with cheddar cheese on the mayo side, then chicken, crispy bacon, fresh tomato slices, and another layer of cheddar. Top with the second bread slice, mayo side in, to lock all those delicious ingredients inside.

Step 4: Grill the Panini

Heat a skillet or panini press over medium heat. Place your assembled sandwich in the pan or press, and cook until the bread is golden brown and the cheese is melted—this usually takes around 3 to 5 minutes per side in a skillet, or about 4 to 6 minutes in a panini press. The buttered bread crisps beautifully, while the cheese melts perfectly, melding all the flavors together in a mouthwatering harmony.

How to Serve Chipotle Chicken Panini Panera

Garnishes

Add fresh sprigs of cilantro or chopped green onions on the side for a burst of freshness that contrasts wonderfully with the smoky flavors of the sandwich. A few extra dollops of chipotle mayo served alongside will let everyone adjust the heat to their liking while elevating each bite.

Side Dishes

The Chipotle Chicken Panini Panera pairs brilliantly with crunchy, tangy pickles or a crisp side salad tossed in a light vinaigrette. For something heartier, roasted sweet potato fries or a cup of smoky tomato soup make excellent companions, complementing the sandwich’s zest and smoky richness.

Creative Ways to Present

Slice the panini diagonally to showcase the colorful layers of chicken, bacon, cheese, and tomato—visually inviting and easy to eat. For a fun twist, serve mini versions of this panini on slider buns as an appetizer or party snack. You can also try grilling the sandwich with a layer of avocado slices or caramelized onions inside for extra indulgence.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, wrap the panini tightly in foil or plastic wrap and store it in the refrigerator. It will keep well for up to 2 days, though fresh and warm definitely offer the best experience.

Freezing

Freezing this panini is possible but best done before grilling. Assemble the sandwich fully but don’t grill it yet—wrap well in foil or freezer-safe plastic and freeze for up to 1 month. When ready to enjoy, thaw overnight and grill fresh for that perfect crispy finish.

Reheating

To reheat, avoid microwaving as it can make the bread soggy. Instead, reheat the sandwich in a skillet over medium heat or in a toaster oven until the bread is crisp and the cheese is melted again. This method refreshes the sandwich’s delicious textures and flavors.

FAQs

Can I use pre-made chipotle mayo instead of making my own?

Absolutely! While homemade chipotle mayo gives the best fresh flavor and allows you to tweak the heat, pre-made versions are a convenient and tasty shortcut when you’re short on time.

What bread works best for the Chipotle Chicken Panini Panera?

Sturdy breads like French, sourdough, or focaccia hold up beautifully during grilling and provide a lovely crunch. Avoid overly soft breads that may get soggy or fall apart.

Can I substitute turkey bacon in this recipe?

Yes, turkey bacon is a great lighter alternative that still brings a satisfying crunch and smoky flavor without adding as much fat.

How spicy is the chipotle mayo? Can I reduce the heat?

The chipotle mayo has a medium level of smokiness and heat that’s balanced by honey and lime. If you prefer less spice, reduce the amount of chipotle pepper or skip the smoked paprika altogether.

Is it possible to make this recipe vegetarian?

Definitely! You can leave out the chicken and bacon and load up on grilled vegetables like zucchini, bell peppers, and mushrooms, then use the chipotle mayo and cheddar cheese for flavor and creaminess.

Final Thoughts

The Chipotle Chicken Panini Panera is a true standout recipe that marries smoky, spicy, creamy, and crunchy elements in every bite. Whether you’re aiming to impress friends at a weekend lunch or craving a satisfying solo dinner, this panini won’t disappoint. Give it a try—you might just discover your new favorite sandwich to make again and again.

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