Chocolate Chip Cookie Cake Recipe

If you have a serious sweet tooth and love all things chocolate and buttery, this Chocolate Chip Cookie Cake is about to become your new obsession. Combining the classic comfort of a chocolate chip cookie with the celebratory flair of a cake, it bakes up soft, chewy, and beyond satisfying. Whether you’re celebrating a birthday, a special occasion, or just craving something truly indulgent, this Chocolate Chip Cookie Cake delivers rich, melty chocolate chips nestled in a tender, golden cookie base, topped with a luscious vanilla buttercream that adds the perfect creamy touch.

Ingredients You’ll Need

Gathering ingredients for this Chocolate Chip Cookie Cake is delightfully simple, yet each one plays a crucial role in building that perfect texture and flavor. From the soft butter to the melty chocolate chips, every element contributes to an irresistible treat that’s as beautiful as it is delicious.

• Butter (½ cup, softened): Adds richness and helps create the tender crumb everyone loves.
• Brown sugar (1 cup): Provides moisture and a deep, caramel-like sweetness.
• Eggs (2): Bind the ingredients together and give the cake structure.
• Vanilla extract (1 tsp): Enhances the overall flavor with warm, fragrant notes.
• All-purpose flour (1¾ cups): The foundation that gives body and texture to the cookie cake.
• Cornstarch (1 Tbsp): Keeps the cookie cake tender by softening the flour’s impact.
• Baking soda (1 tsp): Helps the cake rise just enough for a soft bite without puffing up too much.
• Salt (½ tsp): Balances sweetness and intensifies the chocolate flavor.
• Chocolate chips (1¼ cups, divided): The star of the show, melting into pockets of chocolatey goodness.
• Vanilla buttercream ingredients: Butter, powdered sugar, vanilla extract, and salt combine for a smooth, creamy frosting that perfectly complements the cookie cake.
• Sprinkles (optional): Add a festive pop of color and a playful crunch.

How to Make Chocolate Chip Cookie Cake

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350℉. Then, generously spray an 8-inch round cake pan with non-stick cooking spray so your cookie cake will release easily once baked. This step ensures that your masterpiece comes out perfectly shaped and ready for decorating.

Step 2: Cream the Butter and Sugar

In a stand mixer bowl, beat the softened butter and brown sugar on high speed using a flat beater attachment for about 3 minutes. You’re aiming for a pale, creamy texture that’s both fluffy and smooth — this aeration step is key in achieving that soft yet chewy finale.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time along with the vanilla extract. Beat on medium speed until fully combined, scraping the sides as needed. This step helps distribute moisture evenly and infuses the dough with that irresistible vanilla aroma.

Step 4: Incorporate the Dry Ingredients

Now, lower your mixer speed and add the flour, cornstarch, baking soda, and salt. Mix just until combined to avoid overworking the dough and ensuring your cookie cake stays nice and tender. Stir in 1 cup of the chocolate chips for pockets of melty chocolate throughout the cake.

Step 5: Bake the Cookie Cake

Transfer the dough to your prepared pan and smooth the surface evenly. Scatter the remaining ¼ cup of chocolate chips on top to create a beautiful, glossy finish once baked. Pop it into the oven and bake for about 20 minutes, or until the edges start turning a lovely golden color and it’s just set in the middle.

Step 6: Make the Vanilla Buttercream

While the cookie cake cools completely, whip up the buttercream. Beat softened butter, vanilla extract, and salt on high speed until creamy and pale. Gradually add the powdered sugar, starting slow to avoid a sugar cloud, then increase the speed to achieve a light, fluffy frosting perfect for piping.

Step 7: Frost and Decorate

Pipe the buttercream around the edges of your cooled Chocolate Chip Cookie Cake. If you want that extra festive touch, sprinkle colorful sprinkles over the frosting for a joyful, celebratory look. No need to refrigerate before serving — this cake is ready to enjoy right away!

How to Serve Chocolate Chip Cookie Cake

Garnishes

While the vanilla buttercream and sprinkles already make this cake shine, feel free to get creative with extra chocolate chips, a light dusting of powdered sugar, or even a drizzle of caramel sauce for a luscious twist. Fresh berries also add a welcome burst of freshness and color contrast.

Side Dishes

This Chocolate Chip Cookie Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the sweetness and create a classic dessert experience. A cup of hot coffee or cold milk is a simple companion that elevates each bite too.

Creative Ways to Present

For a party, serve the cookie cake on a decorative cake stand and slice it like a traditional cake for ease and elegance. You can also cut it into squares or bars if you want hand-held treats perfect for gatherings or lunchbox surprises. Personalize it with themed sprinkles or edible flowers for festive occasions.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Chip Cookie Cake fresh by storing it in an airtight container at room temperature. It stays soft and delicious for up to 3 full days, making it perfect for enjoying seconds without any loss of flavor or texture.

Freezing

If you want to save your cookie cake for a longer time, it freezes wonderfully. Wrap it tightly in plastic wrap, then place it in an airtight container or freezer bag. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw it at room temperature to retain that freshly baked charm.

Reheating

To enjoy your Chocolate Chip Cookie Cake warm, simply microwave a slice for 10 to 15 seconds. This gentle warming helps the chocolate chips melt slightly again and brings back that fresh-from-the-oven softness. Just be careful not to overheat, or the buttercream may soften too much.

FAQs

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to experiment with semi-sweet, dark, milk chocolate, or even white chocolate chips. Each variety adds its own unique flavor and sweetness level to your Chocolate Chip Cookie Cake, so pick your favorite or mix them up for fun.

Is it possible to make this recipe gluten-free?

Yes! To make a gluten-free Chocolate Chip Cookie Cake, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. This swap usually works well while keeping the same tender texture.

Can I skip the buttercream frosting?

Definitely! The Chocolate Chip Cookie Cake is delicious on its own without frosting if you prefer. You can also try dusting the top with powdered sugar or a simple glaze for a lighter finish.

How do I know when the cookie cake is fully baked?

Look for the edges turning golden brown and the center being set but still soft. A gentle touch on the surface should feel firm, not jiggly. Since overbaking can dry it out, it’s best to start checking around 18 minutes.

Can I make this recipe without a stand mixer?

Yes, a hand-held electric mixer or even vigorous hand mixing with a sturdy spoon will work fine. Just take a bit more time to cream the butter and sugar well until light and fluffy, as that develops the proper texture.

Final Thoughts

There’s something truly magical about a Chocolate Chip Cookie Cake that looks and feels like a celebration with every bite. It brings together the best of two beloved desserts in one simple, crowd-pleasing recipe. Whether you’re sharing it with family or indulging on your own, this recipe is guaranteed to make dessert time extra special. Give it a try and watch how fast it disappears — it’s that good!

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