Moist Cranberry Orange Bread Recipe Perfect for Fall

If you’ve been searching for that perfect treat to brighten your mornings or add a burst of flavor to your snack time, let me introduce you to the Amazing Cranberry Orange Bread. It’s a delightful combination of tangy cranberries and zesty orange that comes together in a wonderfully moist, tender loaf. The subtle warmth of cinnamon and almond extract balances each bite, making it a crowd-pleaser whether you’re serving it for breakfast, dessert, or an afternoon pick-me-up. This recipe uses simple pantry ingredients yet delivers rich, festive flavor that feels like a warm hug in every slice.

Ingredients You’ll Need

This recipe keeps things straightforward with ingredients you likely have on hand, each playing a key role in building flavor, texture, and that lovely golden color. From the tangy brightness of canned cranberries and fresh orange zest to the gentle sweetness of applesauce and sugar, every component adds something special.

• All purpose flour: Provides the structure needed for a tender yet sturdy loaf.
• Sugar: Balances tart cranberries and adds just enough sweetness.
• Baking powder: Helps the bread rise to a perfect, fluffy texture.
• Baking soda: Works with acidic ingredients for optimal leavening.
• Salt: Enhances all the flavors and cuts through sweetness.
• Cinnamon: Adds warm, cozy notes that pair beautifully with cranberries.
• Eggs: Bind everything together and add moisture.
• Canned whole cranberries in sauce: Bring tartness and vibrant color throughout the bread.
• Orange zest and juice: Infuse fresh citrus zing that livens up the bread.
• Applesauce: Keeps the bread moist and offers a subtle fruity sweetness.
• Almond extract: Complements the cranberry and orange flavors with a delicate nutty aroma.
• Vegetable or canola oil: Ensures a tender crumb without heaviness.

How to Make Amazing Cranberry Orange Bread

Step 1: Prep and Preheat

Start by preheating your oven to 350 degrees Fahrenheit. Prepare your loaf pan by spraying it with non-stick spray or greasing it well. This simple step ensures your bread will release easily and maintain its beautiful crust.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mixing these dry ingredients first evenly distributes the leavening agents and spices, setting the foundation for consistent flavor and rise.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the eggs, canned whole cranberries in sauce, orange zest, orange juice, applesauce, almond extract, and oil. This blend of wet ingredients brings moisture, tang, and sweetness, creating the perfect balance for your bread’s tender crumb.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together just until the flour disappears. Be careful not to overmix! This ensures your Amazing Cranberry Orange Bread turns out light and moist rather than tough.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and spread it evenly. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of orange and cinnamon will start to fill your kitchen, signaling a delicious treat soon. If you prefer muffins, pour around two-thirds full into a greased muffin tin and bake for 20 to 23 minutes instead.

How to Serve Amazing Cranberry Orange Bread

Garnishes

To make your serving extra special, consider lightly spreading softened butter or a generous smear of cream cheese on each slice. A drizzle of honey or a dusting of powdered sugar also complements the tart cranberries and bright orange flavor beautifully.

Side Dishes

This bread pairs perfectly with a hot cup of coffee or tea, making it an easy breakfast or snack option. It also stands well alongside fresh fruit salad or yogurt for a balanced and colorful plate that’s sure to brighten your day.

Creative Ways to Present

Looking to impress guests? Slice the bread into small squares, top with a dollop of mascarpone and a few fresh cranberries for festive finger foods. Or toast slices lightly and use them as a base for a sweet-savory breakfast bruschetta with ricotta, honey, and walnuts.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover loaf tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to three days, keeping that wonderful moist texture intact.

Freezing

If you want to enjoy the Amazing Cranberry Orange Bread later, freezing is a great option. Wrap the cooled bread in foil and then place it inside a freezer bag. It can be frozen for up to three months, making it perfect for meal prep or future cravings.

Reheating

To bring your bread back to life, simply thaw frozen slices at room temperature, then warm them in a toaster oven or microwave for about 20 seconds. This revives the bread’s softness and enhances the citrus aroma just like fresh-baked.

FAQs

Can I use fresh cranberries instead of canned?

Yes, fresh cranberries can be used, but you may want to cook them down slightly or add a bit more sugar to balance their natural tartness. The canned cranberries in sauce offer a convenient sweetness and moisture that’s perfect for this recipe.

Is there a substitute for applesauce?

Absolutely! You can substitute applesauce with mashed banana, Greek yogurt, or even sour cream. These will retain moisture and add a subtle twist to the flavor while keeping the bread tender.

Can I make this bread gluten-free?

To make the Amazing Cranberry Orange Bread gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Keep in mind texture might vary slightly, but the bread will still be delicious!

What’s the best way to zest an orange?

Use a microplane grater or fine zester to remove only the colorful outer skin of the orange, avoiding the bitter white pith underneath. Fresh zest packs all the bright citrus oils that elevate this bread’s flavor.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even white chocolate chips make excellent additions to add crunch or extra sweetness. Fold them in gently with the wet and dry ingredients before baking.

Final Thoughts

I truly hope you give this Amazing Cranberry Orange Bread a try soon. It’s a wonderful, simple recipe that brings so much joy with its vibrant flavors and tender texture. Whether you’re sharing it with family, friends, or resting with a quiet cup of tea, this bread is sure to become a cherished favorite that brightens any day.

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