Pumpkin Spice Monkey Bread Recipe

If you are searching for a cozy, crowd-pleasing treat that fills your kitchen with the warm, nostalgic aromas of fall, look no further than this delightful Pumpkin Spice Monkey Bread Recipe. Imagine tender bites of buttery, cinnamon-scented dough, all beautifully coated in a luscious pumpkin-spice caramel sauce that’s sticky, sweet, and oh-so-satisfying. This pull-apart bread is perfect for breakfast, dessert, or an anytime snack that brings smiles and comfort in every bite. It’s a recipe that’s simple enough to whip up on a weekday but special enough to serve at your holiday gatherings—trust me, you will want to make it again and again!

Ingredients You’ll Need

It’s amazing how just a handful of straightforward ingredients can come together to create such a spectacular, flavorful Pumpkin Spice Monkey Bread Recipe. Each component is essential for building the perfect texture, sweetness, and that irresistible pumpkin-spice ambiance.

• Refrigerated buttermilk biscuits: The foundation of our monkey bread, these provide a fluffy, tender bite that soaks up all the delicious sauce.
• Granulated sugar: Used to coat the biscuit pieces with a sweet crunch that balances the spice.
• Pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves gives our bread its signature warm, sweet flavor.
• Salted butter: Adds richness and helps create the luscious caramel sauce that brings it all together.
• Light brown sugar: Provides deep molasses notes and sweetness for the caramel sauce.
• Heavy cream: Gives the sauce a silky, smooth consistency that coats every bite.
• Pure pumpkin puree: Infuses the bread with authentic pumpkin flavor and moistness.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prep the Biscuits

Start by preheating your oven to 350°F to ensure it reaches the perfect baking temperature by the time your dough is coated. Open the refrigerated buttermilk biscuits and cut each one into four equal pieces. This smaller size helps each piece soak up the spiced sugar coating and caramel sauce, making every bite beautifully flavorful.

Step 2: Coat Biscuit Pieces with Sugar and Spice

Now, grab a large zip-top bag and toss the biscuit quarters inside. Add granulated sugar and pumpkin pie spice, then shake vigorously until every piece is evenly coated. This step creates a lovely crunchy-sweet exterior that’s essential to the magic of this pumpkin treat.

Step 3: Layer in the Bundt Pan

Once coated, transfer the biscuit pieces directly into a greased Bundt pan. Make sure to spread them out evenly so they bake uniformly and puff up with a golden crust.

Step 4: Make the Pumpkin-Spiced Caramel Sauce

In a saucepan over medium heat, melt the butter along with the brown sugar. As it melts and begins to bubble, whisk in the heavy cream and pure pumpkin puree. Let the sauce simmer gently for about 3 to 5 minutes until it thickens slightly, becoming creamy and luscious. Remove from heat and stir in a splash of vanilla extract to brighten the flavors even more.

Step 5: Combine and Bake

Pour this irresistible sauce evenly over the biscuit pieces in the Bundt pan. Be generous — this sauce is what makes the bread gloriously sticky and flavorful. Place the pan on a rimmed baking sheet to catch any bubbling caramel overflow, then bake for 45 to 50 minutes until the bread is deeply golden and puffed.

Step 6: Cool and Serve

Let the monkey bread cool in the pan for at least 15 minutes. This rest time is crucial as it allows the caramel to set just enough to cling perfectly without making it impossible to release. Then, invert the pan onto a serving plate and watch your Pumpkin Spice Monkey Bread Recipe come alive, ready to be pulled apart and enjoyed!

How to Serve Pumpkin Spice Monkey Bread Recipe

Garnishes

Sprinkle a light dusting of powdered sugar or cinnamon sugar on top for an added touch of sweetness and visual appeal. For an extra indulgent finish, drizzle a simple vanilla glaze or cream cheese frosting to complement the pumpkin-spice flavors.

Side Dishes

This monkey bread shines on its own but pairs wonderfully with a cup of hot coffee, chai latte, or spiced apple cider. If serving for breakfast, consider fresh fruit or a dollop of whipped cream to round out the plate.

Creative Ways to Present

Try serving individual portions stacked on rustic wooden boards or wrapped in parchment paper tied with twine for a charming gift or party favor. For holiday brunches, place your monkey bread in the center buffet so guests can pull apart their own sweet pieces, making it interactive and fun.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store any leftover monkey bread in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigeration is an option, but be sure to warm it before serving to revive the gooey texture.

Freezing

You can freeze baked monkey bread by wrapping it tightly in plastic wrap followed by aluminum foil. Freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To bring your Pumpkin Spice Monkey Bread Recipe back to life, warm it in a 325°F oven for 10 to 15 minutes. This melts the caramel once again and restores that delightful sticky softness we all crave.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch. Just be sure your dough is not too flaky, as that texture won’t hold up as well when coated and baked in the caramel sauce.

Is pumpkin puree necessary or can I substitute it?

For authentic flavor and moisture, pure pumpkin puree is the best choice. If you don’t have it on hand, canned pumpkin (not pie filling) is a great substitute. Avoid pumpkin pie filling since it’s already sweetened and spiced.

How do I prevent the monkey bread from sticking to the pan?

Greasing your Bundt pan generously is key. You can also lightly dust it with flour or use a non-stick spray with flour mixed in. Letting the bread cool for 15 minutes helps the caramel set, making removal easier.

Can I make this recipe dairy-free?

Yes! Swap the butter for a plant-based alternative and use coconut cream or your favorite dairy-free cream instead of heavy cream. The flavor profile will shift slightly but remain delicious.

What’s the best time to serve monkey bread?

This treat is wonderfully versatile! Serve it warm for breakfast alongside coffee or as a festive dessert during fall and winter celebrations. It’s also a lovely snack to enjoy with friends and family anytime.

Final Thoughts

The Pumpkin Spice Monkey Bread Recipe is truly a must-make when you want to bring a little extra joy and warmth to your kitchen. Each sticky, tender piece bursting with pumpkin spice flavor is a bite of comfort and happiness. Whether you’re new to monkey bread or a seasoned fan, this recipe is sure to become a cherished favorite. So gather your ingredients, warm up your oven, and treat yourself to something magical—you deserve it!

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