Pumpkin Pie Pop Tarts Recipe

If there’s one autumn treat that perfectly captures the cozy warmth of the season in every bite, it’s these Pumpkin Pie Pop Tarts. These flaky, buttery pastries filled with a luscious pumpkin-spiced filling are just as comforting as a slice of classic pumpkin pie but with a fun, handheld twist. Whether you’re baking for a festive brunch, an after-school snack, or just because you’re craving some fall flavors, Pumpkin Pie Pop Tarts deliver that perfect blend of sweet, spice, and crispy golden crust that will have everyone asking for more.

Ingredients You’ll Need

Gathering the right ingredients is key, and luckily, the list for these Pumpkin Pie Pop Tarts is refreshingly simple yet perfectly balanced. Each component plays a role in creating that dreamy crust and silky-sweet filling that defines this treat.

• All-purpose flour: The base for our tender, flaky dough that holds everything together beautifully.
• Salt: Enhances the flavors and balances the sweetness in the filling and dough.
• Granulated sugar: Just a touch to add sweetness to the dough without overpowering.
• Unsalted butter: Chilled and diced, it creates flakiness and richness in the pastry.
• Ice water: Helps bring the dough together without melting the butter, keeping it light and flaky.
• Pumpkin puree: The star of the filling, giving that deep pumpkin flavor and creamy texture.
• Brown sugar: Adds warmth and sweetness, perfectly complementing the pumpkin spices.
• Ground cinnamon, nutmeg, ginger, and cloves: These spices bring that classic pumpkin pie aroma and taste that we all love.
• Cornstarch: Thickens the filling so it’s luscious but not runny inside the pastry.
• Egg: Used as an egg wash to achieve that irresistible golden, shiny crust.
• Optional powdered sugar: For dusting or icing, it adds a delicate sweetness and pretty finishing touch.

How to Make Pumpkin Pie Pop Tarts

Step 1: Prepare the Dough

Start by whisking together the flour, salt, and sugar in a large bowl. Then, add your chilled, diced butter and work it into the flour mixture until it looks like coarse crumbs – this is what creates those flaky layers. Slowly add ice water, one tablespoon at a time, until your dough just comes together. Be careful not to overwork it to keep things tender.

Step 2: Chill the Dough

Shape the dough into a disc, wrap it tightly in plastic wrap, and pop it in the fridge to rest for at least 30 minutes. This chilling step is crucial as it firms up the butter, making the dough easier to roll and bake into perfect pop tarts.

Step 3: Make the Filling

In a separate bowl, combine pumpkin puree with brown sugar, cinnamon, nutmeg, ginger, cloves, and cornstarch. Stir until smooth and well blended. This filling is bursting with the warm spices that make pumpkin pie a fall favorite.

Step 4: Roll Out the Dough

Once chilled, roll the dough out on a floured surface to about ¼-inch thickness. Cut it into rectangles roughly 3 by 4 inches. These shapes will become your beautifully rustic Pumpkin Pie Pop Tarts.

Step 5: Fill the Pastries

Place a tablespoon of your pumpkin filling onto half of the dough rectangles, making sure to leave an edge all around so the filling doesn’t spill out during baking. This careful spacing helps ensure neat, perfectly sealed pop tarts.

Step 6: Seal the Pastries

Top each filled rectangle with a plain dough piece, pressing the edges firmly together. Use a fork to crimp the borders which helps seal the pie filling inside and adds a delightful decorative finish.

Step 7: Egg Wash and Bake

Preheat your oven to 375°F (190°C). Beat your egg and brush it generously over each pop tart’s surface. This step ensures a gorgeous golden-brown crust when baked. Arrange them on a greased baking sheet and bake for 25 to 30 minutes until beautifully golden and puffed.

Step 8: Cool and Add Icing (Optional)

Let your pop tarts cool on a rack. If you want to take things up a notch, whisk powdered sugar with a splash of milk for a quick glaze to drizzle over the tops. This adds a sweet shimmer and extra indulgence to your Pumpkin Pie Pop Tarts.

How to Serve Pumpkin Pie Pop Tarts

Garnishes

A simple dusting of powdered sugar or a dollop of freshly whipped cream instantly elevates your Pumpkin Pie Pop Tarts, adding a little creaminess or sweetness that pairs perfectly with the spicy pumpkin filling. A few fresh mint leaves also make a beautiful and refreshing contrast.

Side Dishes

Pair these pop tarts with a steaming cup of coffee, chai tea, or even spiced apple cider to capture that warm, comforting autumn vibe. The drinks complement the spices inside the pop tarts and make your snack feel like a cozy seasonal celebration.

Creative Ways to Present

For parties or brunches, arrange your Pumpkin Pie Pop Tarts on a wooden board or a colorful platter and add seasonal accents like cinnamon sticks or small pumpkins around them. You can even provide a variety of syrups and cream cheese frostings as dipping options to make serving interactive and fun.

Make Ahead and Storage

Storing Leftovers

Store your baked Pumpkin Pie Pop Tarts in an airtight container at room temperature for up to three days. This keeps the crust crisp and the filling fresh, perfect for an easy grab-and-go treat.

Freezing

If you want to enjoy these later, freeze the baked pop tarts by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They can stay frozen for up to two months, making them a fantastic make-ahead option for busy days or unexpected guests.

Reheating

When you’re ready to enjoy, simply let the pop tarts thaw at room temperature. For that just-baked feel, warm them up in the oven at 350°F (175°C) for about 5 to 7 minutes, or until heated through and crisp on the outside.

FAQs

Can I use store-bought pastry dough?

Absolutely! Using pre-made dough saves time and still yields delicious results. Just keep an eye on the baking time since it can vary slightly.

How do I know when my pop tarts are done?

Look for a golden-brown color across the surface and a slightly puffed appearance. The edges should be crisp, and the filling set but not too runny.

Can I make mini pop tarts?

Yes, using a smaller cutter to create bite-sized versions is a fantastic idea! Just reduce the baking time by a few minutes to keep them from drying out.

Is there a dairy-free option?

Definitely! Swap the butter for a plant-based alternative and use a non-dairy milk for your optional glaze to make these Pumpkin Pie Pop Tarts dairy-free without sacrificing flavor.

How long can I keep leftovers?

Stored properly in an airtight container, leftovers stay fresh for up to 3 days at room temperature or can be frozen for longer storage as mentioned above.

Final Thoughts

Making Pumpkin Pie Pop Tarts at home is such a joyful way to bring those classic fall flavors into a fun and playful pastry form. Whether you’re new to baking or a seasoned pro, these treats are a sure-fire way to impress your family and friends with their inviting aroma and delicious taste. So grab your rolling pin, gather those spices, and dive into the cozy world of Pumpkin Pie Pop Tarts — your new seasonal favorite awaits!

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