If you’re ready to fall in love all over again with a cozy, irresistibly moist treat, this Pumpkin Chocolate Chip Bread is your new best friend in the kitchen. Perfectly spiced, studded with melty chocolate chips, and carrying that moist, tender crumb every home baker dreams of, this bread hits every note of comfort and joy. Whether you’re aiming for Sunday brunch perfection or a snack that wraps you in autumn’s warm hug, you’ll want to explore every nuance in this Mastery, Tips & Creative TwistsSpoon Bread Recipe: Mastery, Tips & Creative Twists Easter BreadEaster Bread Recipe Soft & Fluffy Sourdough Sandwich BreadSoft & Fluffy Sourdough Sandwich Bread Easy No-Fail Homemade BreadEasy No-Fail Homemade Bread. It’s not just pumpkin bread; it’s a celebration on every slice, blending classic flavors with a dash of chocolate magic!

Ingredients You’ll Need

Creating this Pumpkin Chocolate Chip Bread is wonderfully straightforward because each ingredient plays a starring role in crafting its rich flavors, soft texture, and inviting aroma. Let’s break down these essentials that come together to make your loaf sing.

• 3 cups all-purpose flour: The structural base that gives your bread its perfect crumb.
• 1 tsp salt: Balances sweetness and enhances all the other flavors.
• 1 tsp baking powder: Helps your bread rise to a tender, fluffy texture.
• 1 tsp baking soda: Works alongside baking powder to keep the loaf light and airy.
• 4 tsp pumpkin pie spice: Adds the warm, inviting fall spice mix you crave in every bite.
• 2 cups canned pumpkin (not pie filling): Brings moisture and that signature pumpkin flavor with creamy richness.
• ⅔ cup brown sugar: Adds deep molasses undertones for sweetness with character.
• ⅔ cup granulated sugar: Balances the brown sugar for just the right level of sweetness.
• 1 cup applesauce or canola oil: Keeps the bread moist while offering a healthy fat alternative.
• 3 eggs (room temp): Acts as a binder and tenderizer, boosting the bread’s body and softness.
• 1 tbsp vanilla extract: Adds that subtle warmth and complexity.
• 1½ cups semi-sweet chocolate chips: The star studded throughout to bring melty chocolate delight.
• ½ cup mini chocolate chips (reserve some for topping): Adds texture and decorative appeal on top.

How to Make

Mastery, Tips & Creative TwistsSpoon Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease two 9×5-inch loaf pans thoroughly to prevent sticking—this simple step ensures your beautiful golden loaves will come out effortlessly for slicing and serving.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, and pumpkin pie spice. This blend will give your bread that perfect lift, balanced seasoning, and the warm, velvety spice aroma that really makes pumpkin bread special.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the canned pumpkin, brown sugar, granulated sugar, applesauce (or canola oil), eggs, and vanilla extract until fully blended. The wet mixture is the heart of your bread’s moistness, sweetness, and flavor depth—take a moment to appreciate that gorgeous orange hue!

Step 4: Bring It Together

Gently fold the dry ingredients into the wet mix, stirring just until combined to keep your bread tender and soft. Then, add in both types of chocolate chips, folding them in so they’re evenly dispersed like little treasures waiting to be discovered in every slice.

Step 5: Bake to Perfection

Divide the batter evenly between the two prepared loaf pans, smoothing the tops. Sprinkle the reserved mini chocolate chips on each loaf for that final visual and textural pop. Bake for about 60 minutes, checking doneness with a toothpick—inserting it should come out mostly clean, with a few moist crumbs sealing the deal on a perfect bake.

How to Serve Mastery, Tips & Creative TwistsSpoon Bread Recipe

Garnishes

A simple dusting of powdered sugar or a drizzle of warm caramel sauce turns your Pumpkin Chocolate Chip Bread into a charming dessert centerpiece. Toast slices lightly to revive that melty chocolate goodness and pair with a smear of butter or cream cheese for indulgence.

Side Dishes

This bread partners beautifully with a hot mug of coffee, chai tea, or even a glass of milk for kids’ snack time. For brunch, serve alongside scrambled eggs or a fresh fruit salad to balance sweetness with brightness.

Creative Ways to Present

Slice thickly, then layer with whipped mascarpone and a sprinkle of toasted pecans for a decadent treat. Or cube and use as a base for a bread pudding featuring autumnal spices and roasted nuts. The possibilities expand as you stir in your own creative sparks born from the Mastery, Tips & Creative TwistsSpoon Bread Recipe: Mastery, Tips & Creative Twists Easter BreadEaster Bread Recipe Soft & Fluffy Sourdough Sandwich BreadSoft & Fluffy Sourdough Sandwich Bread Easy No-Fail Homemade BreadEasy No-Fail Homemade Bread.

Make Ahead and Storage

Storing Leftovers

Wrap your bread tightly in plastic wrap or store in an airtight container to keep it soft and moist for up to 4 days at room temperature. This helps sustain that tender crumb and chocolate chip melty magic.

Freezing

For longer preservation, slice the bread and freeze it in a sealed freezer bag. Frozen slices thaw quickly and are ready to toast or warm for a fresh-from-the-oven feel whenever the craving hits.

Reheating

Reheat slices gently in a toaster oven or microwave with a damp paper towel nearby to keep moisture locked in. This way, each bite stays soft, warm, and comforting like it just came from the oven.

FAQs

Can I substitute the canned pumpkin with fresh pumpkin?

Absolutely! Use cooked and pureed fresh pumpkin, just make sure it’s well-drained and smooth to maintain the bread’s texture and moisture balance.

What can I use instead of applesauce or canola oil?

Butter, melted coconut oil, or plain yogurt are great alternatives. Each will slightly alter texture and flavor but keep the bread moist and delicious.

Why do you use both baking powder and baking soda?

Combining both allows for the perfect rise and tender crumb by balancing acidic ingredients in the pumpkin and the sugar.

Can I make this bread gluten-free?

Yes! Swap all-purpose flour with a gluten-free blend that includes xanthan gum. Expect similar results, but always check for doneness as baking times may slightly vary.

How long does this bread stay fresh?

Freshly baked, it stays delicious for up to 4 days at room temperature and can last a couple of months when frozen properly.

Final Thoughts

There you have it—every beautiful nuance of the Mastery, Tips & Creative TwistsSpoon Bread Recipe: Mastery, Tips & Creative Twists Easter BreadEaster Bread Recipe Soft & Fluffy Sourdough Sandwich BreadSoft & Fluffy Sourdough Sandwich Bread Easy No-Fail Homemade BreadEasy No-Fail Homemade Bread wrapped up in this luscious Pumpkin Chocolate Chip Bread. It’s more than just a loaf; it’s happiness you can slice, share, and savor. So roll up your sleeves, gather those simple ingredients, and treat your kitchen to a little pumpkin-and-chocolate bliss today. Your oven will thank you, and your taste buds will throw a party. Happy baking!

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