Cucumber Shrimp Salad Recipe

If you’re on the hunt for a refreshing and vibrant dish that’s bursting with flavor and texture, you simply have to try this Cucumber Shrimp Salad. It’s incredibly fresh and light, making it a perfect choice for warm days or anytime you crave something crisp, creamy, and satisfying. The cool crunch of cucumber combined with tender shrimp and a zesty creamy lime dressing creates a harmonious balance that feels indulgent yet delightfully healthy. Trust me, once you make this salad, it’s bound to become one of your go-to favorites for lunch, dinner, or even as a party appetizer.

Ingredients You’ll Need

Simple, fresh, and essential—that’s the beauty of the ingredients for this salad. Each one plays a crucial role in building the perfect harmony of taste, texture, and color, resulting in a dish that’s as visually appealing as it is delicious.

• 2 pounds shrimp, peeled and deveined: The star protein, tender and slightly sweet, providing a satisfying bite.
• 1 English cucumber, small diced: Adds crunch and a refreshing coolness that balances the creamy dressing.
• 3 green onions, thinly sliced: Brings a subtle sharpness and vibrant green pops that brighten the salad.
• ⅓ cup mayonnaise: Creates richness in the dressing with a smooth texture.
• ⅓ cup sour cream: Adds a tangy creaminess that lightens the mayo.
• 1 large lime, zested and juiced: A zesty punch that lifts all the flavors with bright citrus notes.
• 2 tablespoons chopped fresh dill: Brings an aromatic freshness that complements shrimp perfectly.
• 1 tablespoon Dijon mustard: Adds depth and a gentle bit of heat to the dressing.
• 1 garlic clove, minced: Infuses a mild pungency that subtly enhances the savory notes.
• ¼ teaspoon kosher salt: Balances and intensifies all the fresh flavors.
• Freshly ground black pepper: For a touch of warmth and complexity.

How to Make Cucumber Shrimp Salad

Step 1: Make the Dressing

Start by whisking together mayonnaise, sour cream, lime zest and juice, chopped dill, Dijon mustard, minced garlic, kosher salt, and freshly cracked black pepper. This creamy lime dressing is where the magic begins—it’s tangy, fresh, and perfectly herby. Once combined, set it aside or chill it in the fridge while you prepare the shrimp. This step ensures that all those flavors meld beautifully and shine in every bite.

Step 2: Cook the Shrimp

Bring a large pot of water to a boil and cook the shrimp for 2 to 3 minutes, just until they’re pink and opaque. Don’t overcook! The shrimp should be tender and juicy, which is key to making this salad outstanding. Quickly removing them at the perfect moment preserves their delicate texture and natural sweetness.

Step 3: Prepare an Ice Water Bath

Right after cooking, immediately transfer the shrimp into an ice water bath to stop the cooking process. This step keeps the shrimp firm and juicy. After about three minutes in the cold water, drain the shrimp well and chop them into bite-sized pieces. This makes them easier to mix evenly with the other ingredients.

Step 4: Combine and Toss

In a large mixing bowl, combine the chopped shrimp, diced cucumber, thinly sliced green onions, and that luscious creamy lime dressing. Gently stir everything together until every bite is coated in that velvety sauce. The contrast of cool cucumber and tender shrimp enrobed in the tangy dressing is utterly delightful.

How to Serve Cucumber Shrimp Salad

Garnishes

A sprinkle of freshly chopped dill or a few extra lime zest strands on top brings a beautiful pop of color and intensifies the fresh citrus notes. For a little kick, you could also finish with a light dusting of smoked paprika or freshly cracked black pepper. These simple garnishes take your salad to the next level of charm and flavor without any fuss.

Side Dishes

The Cucumber Shrimp Salad pairs beautifully with light, summery sides. Think crusty bread, garlic toast, or even a bowl of fluffy quinoa for a more filling meal. It also complements grilled vegetables or a simple green salad, making it flexible for both casual lunches and more elegant dinners.

Creative Ways to Present

This salad shines when served in a glass bowl as a centerpiece, but for an extra touch of fun, try stuffing it into crisp lettuce cups or wrapping it in rice paper for delicate spring rolls. You can also use it as a filling for avocado halves, turning it into a stunning appetizer that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Cucumber Shrimp Salad in an airtight container in the refrigerator for up to two days. Keep in mind the cucumber will release some moisture over time, so give the salad a quick toss before serving again to redistribute the dressing and keep the texture fresh.

Freezing

Because of the fresh cucumber and creamy dressing, freezing this salad is not recommended. The texture of the cucumber will become watery and mushy upon thawing, and the dressing may separate. Best to enjoy this salad fresh!

Reheating

This salad is meant to be enjoyed cold or at room temperature, so reheating is not advised. Simply take it out of the fridge and let it sit for a few minutes if you prefer it to be less chilled. The flavors taste best when cool and refreshing.

FAQs

Can I use frozen shrimp for this salad?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This ensures they don’t release extra water into the salad, preserving the right texture and flavor.

Is this salad gluten-free?

Yes, the Cucumber Shrimp Salad is naturally gluten-free as long as you use gluten-free mayonnaise and check that your Dijon mustard contains no gluten.

Can I substitute any ingredients in the dressing?

Definitely. You can swap sour cream for Greek yogurt for a lighter version, or try mayo alternatives like avocado mayo. Fresh herbs like cilantro or chives can jazz it up differently if you’re feeling adventurous.

How long can I make the salad ahead of time?

Preparing the salad a few hours ahead is perfectly fine and allows the flavors to meld nicely. Just add the cucumber and green onions last to keep them crisp or toss everything together right before serving if you want maximum crunch.

What if I don’t have fresh dill?

Dill is key for that classic flavor, but if you’re out, fresh parsley or chives make good substitutes. Dried dill can work too, but use it sparingly since it’s more concentrated and less vibrant.

Final Thoughts

This Cucumber Shrimp Salad is a delightful celebration of fresh, simple ingredients all coming together to create something truly special. Whether you’re looking for a light lunch, a quick dinner, or a show-stopping appetizer, this recipe fits perfectly. Give it a try soon—you might just find yourself making it again and again, and sharing it with everyone you love.

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