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5-Veg Creamy Tomato Soup Recipe

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★★★★★

5 from 111 reviews

This creamy tomato soup is a comforting blend of five vegetables, including tomatoes, carrots, onion, and celery, pureed into a velvety smooth texture and enriched with cream for a luscious finish. Perfect as a warming appetizer or light meal.

Ingredients

Scale

Vegetables

  • 4 large ripe tomatoes, chopped
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 2 celery stalks, chopped

Additional Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons olive oil or butter
  • 2 cups vegetable broth or water
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cook the vegetables: Heat olive oil or butter in a pot over medium heat. Add chopped onions, carrots, and celery, and sauté for about 5-7 minutes until soft and fragrant. Then add chopped tomatoes and cook for another 10 minutes until all the vegetables are tender, adding vegetable broth or water as needed to prevent sticking.
  2. Blend the vegetables: Once the vegetables are cooked and soft, transfer them to a blender or use an immersion blender directly in the pot to puree until smooth. Be careful when blending hot ingredients.
  3. Stir in cream: Return the blended soup to the pot if needed. Stir in the heavy cream and warm the soup gently over low heat. Season with salt and freshly ground black pepper to taste. Do not boil after adding the cream to preserve its richness.

Notes

  • For a richer flavor, you can roast the tomatoes and carrots before cooking.
  • Adjust the thickness by adding more broth for a thinner soup or less for a thicker consistency.
  • Garnish with fresh basil or a drizzle of cream for presentation.
  • This soup can be made vegan by substituting the cream with coconut milk or a plant-based cream alternative.

Keywords: creamy tomato soup, vegetable soup, tomato soup, healthy soup, homemade soup, vegetarian soup

Find it online: https://kitchenwithkai.com/5-veg-creamy-tomato-soup-recipe/