2-Minute Apple Mug Cake Recipe
This 2-Minute Apple Mug Cake is a quick and easy single-serving dessert that combines pantry staples with fresh apple for a warm, moist, and flavorful treat. Perfect for satisfying sweet cravings in a flash, it uses common ingredients like flour, sugar, and cinnamon, and is cooked conveniently in a microwave.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- ¼ Teaspoon baking powder
- ½ Teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
Wet Ingredients
- 3 Tablespoons milk (dairy or plant-based)
- 1 Tablespoon vegetable oil (or melted butter)
- ¼ Teaspoon vanilla extract
Produce
- ¼ cup finely diced apple (preferably crisp and flavorful)
Instructions
- Choose Your Vessel: Select a standard-sized, microwave-safe mug (12-14 ounces). A wider, shorter mug is best to allow even heat distribution and prevent overflow.
- Combine the Dry Ingredients: Add the flour, sugar, baking powder, ground cinnamon, nutmeg, and salt into the mug. Mix thoroughly using a fork or small whisk to ensure even distribution of leavening and spices.
- Incorporate the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug on top of the dry mixture. Stir gently with a fork until just combined, making sure to scrape the mug sides and bottom but avoiding overmixing to prevent toughness.
- Fold in the Apples: Add the finely diced apple pieces and gently fold them into the batter until evenly distributed.
- Microwave to Perfection: Place the mug in the center of your microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds — the cake is done when the top is dry and springs back when touched. If undercooked, microwave in 15-second intervals carefully to avoid overcooking.
- Rest and Enjoy: Carefully remove the hot mug and let the cake rest for 1-2 minutes to finish cooking and set. Enjoy it directly from the mug or invert it onto a plate for serving.
Notes
- Use a microwave-safe mug about 12-14 ounces to prevent overflow.
- Adjust sugar to taste depending on the sweetness of your apple.
- Do not overmix the batter; a few lumps are fine to keep the cake tender.
- If desired, replace vegetable oil with melted butter for richer flavor.
- Cooking times vary by microwave wattage; monitor closely to avoid overcooking and drying out the cake.
- If nutmeg is unavailable, you can omit it without greatly affecting the flavor.
Keywords: apple mug cake, microwave dessert, quick cake, single serving cake, 2-minute cake, easy apple dessert
Find it online: https://kitchenwithkai.com/2-minute-apple-mug-cake-recipe/
