2-Minute Apple Mug Cake Recipe
This 2-Minute Apple Mug Cake is a quick, easy, and comforting dessert made with simple pantry ingredients. Perfect for a cozy treat or a last-minute dessert, it combines tender all-purpose flour cake with sweet and spiced diced apple pieces, baked quickly in the microwave to deliver a moist, fluffy cake that highlights the warm flavors of cinnamon and nutmeg.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ½ teaspoon ground cinnamon
- A pinch of nutmeg (optional)
- A pinch of salt
Wet Ingredients
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil (or melted butter)
- ¼ teaspoon vanilla extract
Fruit
- ¼ cup finely diced apple
Instructions
- Choose Your Vessel: Select a microwave-safe mug about 12-14 ounces in size. Avoid small or narrow mugs that might cause overflowing or uneven cooking.
- Combine the Dry Ingredients: In the mug, add all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg (if using), and a pinch of salt. Mix thoroughly with a fork or small whisk to evenly distribute the baking powder and spices.
- Incorporate the Wet Ingredients: Pour milk, vegetable oil, and vanilla extract into the mug over the dry ingredients. Stir gently until just combined, ensuring there are no dry spots but leaving a few small lumps. Avoid overmixing to prevent toughness.
- Fold in the Apples: Gently mix the finely diced apple pieces into the batter until they are evenly spread throughout the mixture.
- Microwave to Perfection: Place the mug in the center of the microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds; the cake is done when the top is dry and springs back when touched. If needed, continue microwaving in 15-second increments, being cautious not to overcook.
- Rest and Enjoy: Carefully remove the hot mug from the microwave and let it rest for 1-2 minutes to allow the cake to finish cooking and set. Enjoy directly from the mug or invert onto a plate if preferred.
Notes
- Use a wider, shorter mug for more even cooking and to prevent overflow.
- Adjust sugar amount slightly depending on the sweetness of your apple.
- Substitute vegetable oil with melted butter for a richer flavor.
- Optional pinch of nutmeg enhances the warmth and complexity of the spice profile.
- Microwave wattages vary; monitor cooking time carefully to avoid a rubbery or tough cake.
- Letting the cake rest after microwaving helps it finish cooking and improves texture.
Keywords: apple mug cake, quick dessert, microwave cake, easy apple recipe, cinnamon apple cake, single serving dessert
Find it online: https://kitchenwithkai.com/2-minute-apple-mug-cake-recipe-2/
