2-Minute Apple Mug Cake Recipe

Introduction

This 2-Minute Apple Mug Cake is a quick and delightful treat perfect for satisfying your sweet tooth without any fuss. Using simple pantry ingredients, you can enjoy a warm, spiced apple cake made right in your microwave in just minutes.

Ingredients

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ½ teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt
• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon vegetable oil (or melted butter)
• ¼ teaspoon vanilla extract
• ¼ cup finely diced apple

Instructions

1. Step 1: Choose a standard-sized microwave-safe mug (12-14 ounces). A wider, shorter mug works best to help heat distribute evenly and prevent overflow.
2. Step 2: Add all-purpose flour, sugar, baking powder, cinnamon, nutmeg (if using), and salt into the mug. Stir thoroughly with a fork or small whisk to evenly combine the dry ingredients.
3. Step 3: Pour in the milk, vegetable oil, and vanilla extract. Stir gently until just combined, scraping the sides and bottom to avoid dry pockets. A few lumps are okay—avoid overmixing.
4. Step 4: Fold in the finely diced apple pieces, distributing them evenly through the batter.
5. Step 5: Microwave on high for 90 seconds to 2 minutes. Start checking at 90 seconds by gently touching the top; it should be dry and spring back. If still wet inside, continue microwaving in 15-second intervals until cooked through. Avoid overcooking to keep the cake tender.
6. Step 6: Carefully remove the mug—it will be hot. Let the cake rest for 1-2 minutes to finish cooking and set. Enjoy it directly from the mug or invert onto a plate for serving.

Tips & Variations

• Use a crisp apple like Granny Smith or Honeycrisp for the best texture and flavor.
• Swap vegetable oil for melted butter to add richness.
• Add a handful of chopped nuts or raisins for extra texture.
• Try a dash of ground ginger or cloves with the cinnamon for a spicier twist.
• Adjust sugar according to the sweetness of your apple or your taste preference.

Storage

This mug cake is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20-30 seconds before serving to regain warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apple?

Yes, finely diced pears or berries work well as alternatives. Keep the quantity similar and adjust cooking time slightly if needed.

What if my mug cake turns out rubbery?

Rubbery texture often results from overmixing the batter or overcooking. Stir gently and avoid overmicrowaving to keep the cake tender.

2-Minute Apple Mug Cake Recipe

Print Recipe

★★★★★

4.4 from 52 reviews

This 2-Minute Apple Mug Cake is a quick and easy single-serving dessert that combines pantry staples with fresh apple for a warm, moist, and flavorful treat. Perfect for satisfying sweet cravings in a flash, it uses common ingredients like flour, sugar, and cinnamon, and is cooked conveniently in a microwave.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 Tablespoons all-purpose flour
• 2 Tablespoons granulated sugar
• ¼ Teaspoon baking powder
• ½ Teaspoon ground cinnamon
• A pinch of nutmeg (optional)
• A pinch of salt

Wet Ingredients

• 3 Tablespoons milk (dairy or plant-based)
• 1 Tablespoon vegetable oil (or melted butter)
• ¼ Teaspoon vanilla extract

Produce

• ¼ cup finely diced apple (preferably crisp and flavorful)

Instructions

1. Choose Your Vessel: Select a standard-sized, microwave-safe mug (12-14 ounces). A wider, shorter mug is best to allow even heat distribution and prevent overflow.
2. Combine the Dry Ingredients: Add the flour, sugar, baking powder, ground cinnamon, nutmeg, and salt into the mug. Mix thoroughly using a fork or small whisk to ensure even distribution of leavening and spices.
3. Incorporate the Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug on top of the dry mixture. Stir gently with a fork until just combined, making sure to scrape the mug sides and bottom but avoiding overmixing to prevent toughness.
4. Fold in the Apples: Add the finely diced apple pieces and gently fold them into the batter until evenly distributed.
5. Microwave to Perfection: Place the mug in the center of your microwave and cook on high power for 90 seconds to 2 minutes. Start checking at 90 seconds — the cake is done when the top is dry and springs back when touched. If undercooked, microwave in 15-second intervals carefully to avoid overcooking.
6. Rest and Enjoy: Carefully remove the hot mug and let the cake rest for 1-2 minutes to finish cooking and set. Enjoy it directly from the mug or invert it onto a plate for serving.

Notes

• Use a microwave-safe mug about 12-14 ounces to prevent overflow.
• Adjust sugar to taste depending on the sweetness of your apple.
• Do not overmix the batter; a few lumps are fine to keep the cake tender.
• If desired, replace vegetable oil with melted butter for richer flavor.
• Cooking times vary by microwave wattage; monitor closely to avoid overcooking and drying out the cake.
• If nutmeg is unavailable, you can omit it without greatly affecting the flavor.

Keywords: apple mug cake, microwave dessert, quick cake, single serving cake, 2-minute cake, easy apple dessert