Name: 10-Minute Sauteed Shrimp with Garlic and Paprika Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb Large shrimp (31/35, peeled and deveined, tails on); 2 tsp Paprika; 1/2 tsp Sea salt; 1/4 tsp Black pepper; 1/4 tsp Crushed red pepper flakes (optional); 2 cloves Garlic (minced); 3 tbsp Olive oil; Lemon wedges (for serving)

Introduction

This quick and flavorful sautéed shrimp recipe is perfect for busy weeknights or a fast appetizer. With just a handful of spices and fresh garlic, you’ll have tender, juicy shrimp ready in about 10 minutes. Serve with a squeeze of lemon for a bright, zesty finish.

10-Minute Sauteed Shrimp with Garlic and Paprika Recipe - Recipe Image

Ingredients

1 lb large shrimp (31/35 count, peeled and deveined, tails on)
3 tbsp olive oil
2 cloves garlic (minced)
2 tsp paprika
1/2 tsp sea salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)
Lemon wedges (for serving)

Instructions

Step 1: In a small bowl, stir together the paprika, sea salt, black pepper, and crushed red pepper flakes, if using.
Step 2: In a large bowl, combine the shrimp, spice mixture, and minced garlic. Toss until the shrimp is evenly coated with the spices.
Step 3: Heat the olive oil in a large cast iron skillet over medium-high heat until hot.
Step 4: Add the shrimp to the skillet and sauté for 1 1/2 to 2 minutes on each side, or until the shrimp turn pink and opaque.
Step 5: Remove from heat and serve immediately with freshly squeezed lemon juice from the lemon wedges.

Tips & Variations

Use fresh garlic for the best flavor, but garlic powder can be a convenient substitute.
Add a splash of white wine or a sprinkle of fresh parsley for extra brightness.
For a milder dish, skip the crushed red pepper flakes or reduce the amount.
Serve over rice, pasta, or a crisp salad to complete the meal.

Storage

Store leftover sautéed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat or microwave briefly to avoid overcooking and becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to fully thaw and pat the shrimp dry before seasoning and cooking to ensure even sautéing.

How do I know when the shrimp is cooked perfectly?

The shrimp is done when it turns pink and opaque all the way through, usually about 1 1/2 to 2 minutes per side depending on size.

10-Minute Sauteed Shrimp with Garlic and Paprika Recipe

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★★★★★

4.6 from 146 reviews

This quick and flavorful sautéed shrimp recipe is perfect for a speedy and delicious meal. With a simple blend of spices and garlic, the shrimp is cooked to tender perfection in just minutes using a cast iron skillet. Ideal for a satisfying weeknight dinner or appetizer, this dish delivers bold taste with minimal effort.

Author: Kai
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Frying
Cuisine: American

Ingredients

Scale

Shrimp and Seasoning

1 lb Large shrimp (31/35, peeled and deveined, tails on)
2 tsp Paprika
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 tsp Crushed red pepper flakes (optional)
2 cloves Garlic (minced)

Cooking Oil

3 tbsp Olive oil

Serving

Lemon wedges (for serving)

Instructions

Mix spices: In a small bowl, stir together the paprika, sea salt, black pepper, and crushed red pepper flakes, if using, to create a flavorful seasoning blend.
Coat shrimp: In a large bowl, combine the shrimp with the spice mixture and minced garlic. Stir well to coat all the shrimp evenly with the spices and garlic.
Heat oil: Place a large cast iron skillet over medium-high heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
Sauté shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for 1 1/2 to 2 minutes on one side until pink and opaque, then flip and cook for another 1 1/2 to 2 minutes on the other side until fully cooked through.
Serve: Transfer the shrimp to a serving plate and squeeze fresh lemon juice over them from the lemon wedges to enhance the bright flavors. Serve immediately while hot.