10-Minute California Sushi Bowl (Super Fresh) Recipe
A quick and vibrant California Sushi Bowl packed with fresh avocado, crab meat, cucumber, and savory seaweed, topped with a spicy mayo sauce for a perfect 10-minute meal that’s light yet satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to cook rice if not pre-cooked)
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sushi Bowl
- Method: No-Cook
- Cuisine: Japanese-American Fusion
Ingredients
Scale
Main Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1/2 English cucumber, sliced
- 1 oz seaweed sheets, cut into small pieces
Sauce
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Prepare Spicy Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, and roasted sesame oil until smooth and well combined. Place the sauce in the refrigerator to chill and meld the flavors while you assemble the bowl.
- Assemble the Sushi Bowl: Begin by placing the cooked sushi rice at the bottom of your serving bowl. Evenly layer the crab meat, chopped avocado, and sliced cucumber over the rice.
- Add Seaweed: Sprinkle the small pieces of seaweed sheets on top of the layered ingredients to add a salty, umami crunch.
- Drizzle Sauce & Serve: Generously drizzle the chilled spicy mayo sauce over the assembled sushi bowl. Serve immediately and enjoy the fresh, bold flavors of this quick California Sushi Bowl.
Notes
- Use sushi rice cooked according to package instructions for the best texture and flavor.
- Adjust the amount of sriracha in the sauce if you prefer more or less heat.
- Optional to garnish with sesame seeds or thinly sliced green onions for extra flavor and texture.
- This recipe is best enjoyed fresh to maintain the texture of the avocado and cucumber.
- Substitute crab meat with cooked shrimp or tofu for a variation.
Keywords: California sushi bowl, sushi rice bowl, crab meat sushi bowl, quick sushi bowl, spicy mayo sauce, avocado sushi bowl
