10-Minute California Sushi Bowl (Super Fresh) Recipe
Introduction
This 10-Minute California Sushi Bowl is a fresh and flavorful twist on classic sushi, perfect for a quick and satisfying meal. Combining creamy avocado, tender crab meat, and a spicy mayo sauce, it’s an easy dish that comes together fast without rolling any sushi.
Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1 oz seaweed sheets, cut into small pieces
- 1/2 English cucumber, sliced
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Step 1: In a medium bowl, whisk together the mayonnaise, sriracha, soy sauce, and roasted sesame oil until smooth. Place the sauce in the fridge to chill while you prepare the rest of the bowl.
- Step 2: To assemble the sushi bowl, start by spreading the cooked sushi rice evenly at the bottom of your serving bowl.
- Step 3: Top the rice with the chopped crab meat, diced avocado, and sliced cucumber.
- Step 4: Sprinkle the chopped seaweed sheets over the toppings for added flavor and texture.
- Step 5: Drizzle the chilled spicy mayo sauce over the entire bowl just before serving. Enjoy your fresh California Sushi Bowl immediately.
Tips & Variations
- Use imitation crab for a budget-friendly option or fresh crab for a more authentic taste.
- Substitute sriracha with any hot sauce you prefer to adjust the spice level.
- Add sliced radishes or edamame for extra crunch and nutrition.
- Serve with pickled ginger and wasabi on the side for a classic sushi experience.
Storage
Store any leftover sushi bowl components separately in airtight containers in the refrigerator for up to 2 days. Combine and drizzle with sauce just before eating to keep the textures fresh. Reheat the rice slightly if desired, but avoid reheating the avocado or crab.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of sushi rice?
Yes, brown rice works well as a healthier substitute, though it has a different texture and flavor that may slightly change the bowl’s taste.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari, as regular soy sauce often contains wheat.
Print10-Minute California Sushi Bowl (Super Fresh) Recipe
A quick and vibrant California Sushi Bowl packed with fresh avocado, crab meat, cucumber, and savory seaweed, topped with a spicy mayo sauce for a perfect 10-minute meal that’s light yet satisfying.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to cook rice if not pre-cooked)
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Sushi Bowl
- Method: No-Cook
- Cuisine: Japanese-American Fusion
Ingredients
Main Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1/2 English cucumber, sliced
- 1 oz seaweed sheets, cut into small pieces
Sauce
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Prepare Spicy Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, and roasted sesame oil until smooth and well combined. Place the sauce in the refrigerator to chill and meld the flavors while you assemble the bowl.
- Assemble the Sushi Bowl: Begin by placing the cooked sushi rice at the bottom of your serving bowl. Evenly layer the crab meat, chopped avocado, and sliced cucumber over the rice.
- Add Seaweed: Sprinkle the small pieces of seaweed sheets on top of the layered ingredients to add a salty, umami crunch.
- Drizzle Sauce & Serve: Generously drizzle the chilled spicy mayo sauce over the assembled sushi bowl. Serve immediately and enjoy the fresh, bold flavors of this quick California Sushi Bowl.
Notes
- Use sushi rice cooked according to package instructions for the best texture and flavor.
- Adjust the amount of sriracha in the sauce if you prefer more or less heat.
- Optional to garnish with sesame seeds or thinly sliced green onions for extra flavor and texture.
- This recipe is best enjoyed fresh to maintain the texture of the avocado and cucumber.
- Substitute crab meat with cooked shrimp or tofu for a variation.
Keywords: California sushi bowl, sushi rice bowl, crab meat sushi bowl, quick sushi bowl, spicy mayo sauce, avocado sushi bowl
